THE DRINK

The Classic Negroni is made from three equal measures of Gin, Vermouth and Campari poured and stirred over ice. While the recipe seems deceptively simple, achieving the perfect balance of bitter and sweet is difficult. Once this elusive balance is achieved, there is no better beverage to enjoy as an aperitif.

CLASSIC NEGRONI

HOW TO MAKE THE ICONIC BEVERAGE

GIN

Add 30ml

VERMOUTH

Add 30ml

CAMPARI

Add 30ml

STIR

over Ice

GARNISH

with Orange

VARIATIONS

AN INCREDIBLE VARIETY

The beauty of the Negroni is in it’s versatility. Over the years some of the staple ingredients have been accidentally or intentionally replaced creating different depths, levels and profiles to the classic drink. Some variations of the beverage are:

SBAGLIATO

Sparkling Wine / Prosecco

Vermouth

Campari

AMERICANO

Campari

Vermouth

Soda

BOULEVARDIER

Campari

Vermouth

Whiskey

TEGRONI

WHITE NEGRONI

Campari

Vermouth

Tequila

Gin

Lillet Blanc

Suze

SIGNATURES

UNIQUE INTERPRETATIONS OF THE NEGRONI

The popularity of the Negroni has always inspired bartenders to come up with new and exciting ways to showcase the drink and the complexity of the flavours.

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