The Classic Negroni is made from three equal measures of Gin, Vermouth and Campari poured and stirred over ice. While the recipe seems deceptively simple, achieving the perfect balance of bitter and sweet is difficult. Once this elusive balance is achieved, there is no better beverage to enjoy as an aperitif.
CLASSIC NEGRONI
HOW TO MAKE THE ICONIC BEVERAGE
GIN
Add 30ml
VERMOUTH
Add 30ml
CAMPARI
Add 30ml
STIR
over Ice
GARNISH
with Orange
VARIATIONS
AN INCREDIBLE VARIETY
The beauty of the Negroni is in it’s versatility. Over the years some of the staple ingredients have been accidentally or intentionally replaced creating different depths, levels and profiles to the classic drink. Some variations of the beverage are:
SBAGLIATO
Sparkling Wine / Prosecco
Vermouth
Campari
AMERICANO
Campari
Vermouth
Soda
BOULEVARDIER
Campari
Vermouth
Whiskey
TEGRONI
WHITE NEGRONI
Campari
Vermouth
Tequila
Gin
Lillet Blanc
Suze
SIGNATURES
UNIQUE INTERPRETATIONS OF THE NEGRONI
The popularity of the Negroni has always inspired bartenders to come up with new and exciting ways to showcase the drink and the complexity of the flavours.
