The Classic Negroni is made from three equal measures of Gin, Vermouth and Campari poured and stirred over ice. While the recipe seems deceptively simple, achieving the perfect balance of bitter and sweet is difficult. Once this elusive balance is achieved, there is no better beverage to enjoy as an aperitif.
HOW TO MAKE THE ICONIC BEVERAGE
AN INCREDIBLE VARIETY
The beauty of the Negroni is in it’s versatility. Over the years some of the staple ingredients have been accidentally or intentionally replaced creating different depths, levels and profiles to the classic drink. Some variations of the beverage are:
Sparkling Wine / Prosecco
UNIQUE INTERPRETATIONS OF THE NEGRONI
The popularity of the Negroni has always inspired bartenders to come up with new and exciting ways to showcase the drink and the complexity of the flavours.